Restaurant Time

Every Day from 7.00 pm to 10.30 pm

On Saturdays, Sundays and bank holidays the restaurant is also open for lunch between 12.30 p.m. and 2.30

Special menù

 Assaggio di Salumi, Formaggi e bruschette/Salami, Bruschette and cheese tasting

Pappardelle al Cinghiale/Pappardelle pasta with Wild boar sauce

Tagliata al Rosmarino/Slices veal’s steak with Rosemary

Euro 28,00 wine and Water included